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Journal: AntioxidantsVolume: 8Number: 534
Article: The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
- Authors:
- Dominika Średnicka-Tober1,
- Alicja Ponder1 and
- Ewelina Hallmann1,*
- et al.
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