The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
Średnicka-Tober, D.; Ponder, A.; Hallmann, E.; Głowacka, A.; Rozpara, E. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro. Antioxidants 2019, 8, 534. https://doi.org/10.3390/antiox8110534
Średnicka-Tober D, Ponder A, Hallmann E, Głowacka A, Rozpara E. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro. Antioxidants. 2019; 8(11):534. https://doi.org/10.3390/antiox8110534
Chicago/Turabian StyleŚrednicka-Tober, Dominika, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, and Elżbieta Rozpara. 2019. "The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro" Antioxidants 8, no. 11: 534. https://doi.org/10.3390/antiox8110534

