Cenobio-Galindo, A.d.J.; Ocampo-López, J.; Reyes-Munguía, A.; Carrillo-Inungaray, M.L.; Cawood, M.; Medina-Pérez, G.; Fernández-Luqueño, F.; Campos-Montiel, R.G.
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. Antioxidants 2019, 8, 500.
https://doi.org/10.3390/antiox8100500
AMA Style
Cenobio-Galindo AdJ, Ocampo-López J, Reyes-Munguía A, Carrillo-Inungaray ML, Cawood M, Medina-Pérez G, Fernández-Luqueño F, Campos-Montiel RG.
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. Antioxidants. 2019; 8(10):500.
https://doi.org/10.3390/antiox8100500
Chicago/Turabian Style
Cenobio-Galindo, Antonio de Jesus, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, and Rafael Germán Campos-Montiel.
2019. "Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation" Antioxidants 8, no. 10: 500.
https://doi.org/10.3390/antiox8100500
APA Style
Cenobio-Galindo, A. d. J., Ocampo-López, J., Reyes-Munguía, A., Carrillo-Inungaray, M. L., Cawood, M., Medina-Pérez, G., Fernández-Luqueño, F., & Campos-Montiel, R. G.
(2019). Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. Antioxidants, 8(10), 500.
https://doi.org/10.3390/antiox8100500