Rusu, M.E.; Fizeșan, I.; Pop, A.; Gheldiu, A.-M.; Mocan, A.; Crișan, G.; Vlase, L.; Loghin, F.; Popa, D.-S.; Tomuta, I.
Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants 2019, 8, 460.
https://doi.org/10.3390/antiox8100460
AMA Style
Rusu ME, Fizeșan I, Pop A, Gheldiu A-M, Mocan A, Crișan G, Vlase L, Loghin F, Popa D-S, Tomuta I.
Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants. 2019; 8(10):460.
https://doi.org/10.3390/antiox8100460
Chicago/Turabian Style
Rusu, Marius Emil, Ionel Fizeșan, Anca Pop, Ana-Maria Gheldiu, Andrei Mocan, Gianina Crișan, Laurian Vlase, Felicia Loghin, Daniela-Saveta Popa, and Ioan Tomuta.
2019. "Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities" Antioxidants 8, no. 10: 460.
https://doi.org/10.3390/antiox8100460
APA Style
Rusu, M. E., Fizeșan, I., Pop, A., Gheldiu, A.-M., Mocan, A., Crișan, G., Vlase, L., Loghin, F., Popa, D.-S., & Tomuta, I.
(2019). Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants, 8(10), 460.
https://doi.org/10.3390/antiox8100460