Carciochi, R.A.; Sologubik, C.A.; Fernández, M.B.; Manrique, G.D.; D’Alessandro, L.G.
Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling. Antioxidants 2018, 7, 45.
https://doi.org/10.3390/antiox7040045
AMA Style
Carciochi RA, Sologubik CA, Fernández MB, Manrique GD, D’Alessandro LG.
Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling. Antioxidants. 2018; 7(4):45.
https://doi.org/10.3390/antiox7040045
Chicago/Turabian Style
Carciochi, Ramiro A., Carlos A. Sologubik, María B. Fernández, Guillermo D. Manrique, and Leandro Galván D’Alessandro.
2018. "Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling" Antioxidants 7, no. 4: 45.
https://doi.org/10.3390/antiox7040045
APA Style
Carciochi, R. A., Sologubik, C. A., Fernández, M. B., Manrique, G. D., & D’Alessandro, L. G.
(2018). Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling. Antioxidants, 7(4), 45.
https://doi.org/10.3390/antiox7040045