Dos Santos, M.D.F.G.; Mamede, R.V.S.; Rufino, M.D.S.M.; De Brito, E.S.; Alves, R.E.
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants 2015, 4, 591-602.
https://doi.org/10.3390/antiox4030591
AMA Style
Dos Santos MDFG, Mamede RVS, Rufino MDSM, De Brito ES, Alves RE.
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants. 2015; 4(3):591-602.
https://doi.org/10.3390/antiox4030591
Chicago/Turabian Style
Dos Santos, Mary De Fátima Guedes, Rosa Virginia Soares Mamede, Maria Do Socorro Moura Rufino, Edy Sousa De Brito, and Ricardo Elesbão Alves.
2015. "Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds" Antioxidants 4, no. 3: 591-602.
https://doi.org/10.3390/antiox4030591
APA Style
Dos Santos, M. D. F. G., Mamede, R. V. S., Rufino, M. D. S. M., De Brito, E. S., & Alves, R. E.
(2015). Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants, 4(3), 591-602.
https://doi.org/10.3390/antiox4030591