Höferl, M.; Stoilova, I.; Schmidt, E.; Wanner, J.; Jirovetz, L.; Trifonova, D.; Krastev, L.; Krastanov, A.
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism. Antioxidants 2014, 3, 81-98.
https://doi.org/10.3390/antiox3010081
AMA Style
Höferl M, Stoilova I, Schmidt E, Wanner J, Jirovetz L, Trifonova D, Krastev L, Krastanov A.
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism. Antioxidants. 2014; 3(1):81-98.
https://doi.org/10.3390/antiox3010081
Chicago/Turabian Style
Höferl, Martina, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev, and Albert Krastanov.
2014. "Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism" Antioxidants 3, no. 1: 81-98.
https://doi.org/10.3390/antiox3010081
APA Style
Höferl, M., Stoilova, I., Schmidt, E., Wanner, J., Jirovetz, L., Trifonova, D., Krastev, L., & Krastanov, A.
(2014). Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism. Antioxidants, 3(1), 81-98.
https://doi.org/10.3390/antiox3010081
