Martinelli, I.; Roy, P.; Bellitto, V.; Micioni Di Bonaventura, M.V.; Cifani, C.; Tayebati, S.K.; Tomassoni, D.
High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation. Antioxidants 2025, 14, 1102.
https://doi.org/10.3390/antiox14091102
AMA Style
Martinelli I, Roy P, Bellitto V, Micioni Di Bonaventura MV, Cifani C, Tayebati SK, Tomassoni D.
High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation. Antioxidants. 2025; 14(9):1102.
https://doi.org/10.3390/antiox14091102
Chicago/Turabian Style
Martinelli, Ilenia, Proshanta Roy, Vincenzo Bellitto, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Seyed Khosrow Tayebati, and Daniele Tomassoni.
2025. "High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation" Antioxidants 14, no. 9: 1102.
https://doi.org/10.3390/antiox14091102
APA Style
Martinelli, I., Roy, P., Bellitto, V., Micioni Di Bonaventura, M. V., Cifani, C., Tayebati, S. K., & Tomassoni, D.
(2025). High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation. Antioxidants, 14(9), 1102.
https://doi.org/10.3390/antiox14091102