Gómez-Espinoza, D.; Gonzalez-Calderon, J.A.; Delgado-Alvarado, E.; Herrera-May, A.L.; GarcÃa-González, L.; Aguirre-Mancilla, C.L.; Rivera-Vázquez, R.; Pérez-Pérez, M.C.I.
Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS. Antioxidants 2025, 14, 1074.
https://doi.org/10.3390/antiox14091074
AMA Style
Gómez-Espinoza D, Gonzalez-Calderon JA, Delgado-Alvarado E, Herrera-May AL, GarcÃa-González L, Aguirre-Mancilla CL, Rivera-Vázquez R, Pérez-Pérez MCI.
Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS. Antioxidants. 2025; 14(9):1074.
https://doi.org/10.3390/antiox14091074
Chicago/Turabian Style
Gómez-Espinoza, Daniela, J. A. Gonzalez-Calderon, Enrique Delgado-Alvarado, AgustÃn L. Herrera-May, Leandro GarcÃa-González, César Leobardo Aguirre-Mancilla, Ricardo Rivera-Vázquez, and Ma. Cristina Irma Pérez-Pérez.
2025. "Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS" Antioxidants 14, no. 9: 1074.
https://doi.org/10.3390/antiox14091074
APA Style
Gómez-Espinoza, D., Gonzalez-Calderon, J. A., Delgado-Alvarado, E., Herrera-May, A. L., GarcÃa-González, L., Aguirre-Mancilla, C. L., Rivera-Vázquez, R., & Pérez-Pérez, M. C. I.
(2025). Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS. Antioxidants, 14(9), 1074.
https://doi.org/10.3390/antiox14091074
