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Journal: Antioxidants, 2025
Volume: 14
Number: 832

Article: Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation
Authors: by María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez, Belén Godoy and María Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2076-3921/14/7/832

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