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Journal: Antioxidants, 2025
Volume: 14
Number: 832
Article:
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation
Authors:
by
MarÃa Jesús Petrón, MarÃa Jesús MartÃn-Mateos, Miriam Sánchez-Ordóñez, Belén Godoy and MarÃa Rosario RamÃrez-Bernabé
Link:
https://www.mdpi.com/2076-3921/14/7/832
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