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Journal: AntioxidantsVolume: 14Number: 634
Article: Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana
- Authors:
- Gianluca Fasciolo1,†,
- Gaetana Napolitano2,*,† and
- Maria Teresa Muscari Tomajoli2
- et al.
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