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Verna G, Caponigro V, Santis SD, Salviati E, Merciai F, Celio FDA, Campiglia P, Petroni K, Tonelli C, Scarano A, et al. A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis. Antioxidants. 2025; 14(4):473. https://doi.org/10.3390/antiox14040473

Verna, Giulio, Vicky Caponigro, Stefania De Santis, Emanuela Salviati, Fabrizio Merciai, Fabiano De Almeida Celio, Pietro Campiglia, Katia Petroni, Chiara Tonelli, Aurelia Scarano, and et al. 2025. "A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis" Antioxidants 14, no. 4: 473. https://doi.org/10.3390/antiox14040473

Verna, G., Caponigro, V., Santis, S. D., Salviati, E., Merciai, F., Celio, F. D. A., Campiglia, P., Petroni, K., Tonelli, C., Scarano, A., Santino, A., Basilicata, M. G., Chieppa, M., & Cominelli, F. (2025). A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis. Antioxidants, 14(4), 473. https://doi.org/10.3390/antiox14040473