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Journal: AntioxidantsVolume: 14Number: 1195
Article: Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (Monopterus albus) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity
- Authors:
- Kai Xie1,2,
- Quan Li1,2 and
- Junzhi Zhang1,2,*
- et al.
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