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Journal: Antioxidants, 2025
Volume: 14
Number: 42

Article: Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Authors: by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza and Carmen Ancín-Azpilicueta
Link: https://www.mdpi.com/2076-3921/14/1/42

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