Pereira, A.; Marmelo, I.; Dias, M.; Silva, A.C.; Grade, A.C.; Barata, M.; Pousão-Ferreira, P.; Dias, J.; Anacleto, P.; Marques, A.;
et al. Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave. Antioxidants 2024, 13, 949.
https://doi.org/10.3390/antiox13080949
AMA Style
Pereira A, Marmelo I, Dias M, Silva AC, Grade AC, Barata M, Pousão-Ferreira P, Dias J, Anacleto P, Marques A,
et al. Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave. Antioxidants. 2024; 13(8):949.
https://doi.org/10.3390/antiox13080949
Chicago/Turabian Style
Pereira, Alícia, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade, Marisa Barata, Pedro Pousão-Ferreira, Jorge Dias, Patrícia Anacleto, António Marques,
and et al. 2024. "Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave" Antioxidants 13, no. 8: 949.
https://doi.org/10.3390/antiox13080949
APA Style
Pereira, A., Marmelo, I., Dias, M., Silva, A. C., Grade, A. C., Barata, M., Pousão-Ferreira, P., Dias, J., Anacleto, P., Marques, A., Diniz, M. S., & Maulvault, A. L.
(2024). Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave. Antioxidants, 13(8), 949.
https://doi.org/10.3390/antiox13080949
