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Journal: Antioxidants, 2024
Volume: 13
Number: 916
Article:
Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation
Authors:
by
Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase and Valeriu Cotea
Link:
https://www.mdpi.com/2076-3921/13/8/916
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