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Journal: Antioxidants, 2024
Volume: 13
Number: 719
719
Article: Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H₂S
Authors: by María A. Muñoz-Vargas, Salvador González-Gordo, Angeles Aroca, Luis C. Romero, Cecilia Gotor, José M. Palma and Francisco J. Corpas
Link: https://www.mdpi.com/2076-3921/13/6/719

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