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Journal: AntioxidantsVolume: 13Number: 719
Article: Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
- Authors:
- María A. Muñoz-Vargas1,
- Salvador González-Gordo1 and
- Angeles Aroca2
- et al.
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