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Journal: AntioxidantsVolume: 13Number: 695
Article: Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
  • Authors:
  • Dario Mercatante1,
  • Sarah Curró2 and
  • Patrizia Rosignoli3
  • et al.
Link: https://www.mdpi.com/2076-3921/13/6/695

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