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Journal: Antioxidants, 2024
Volume: 13
Number: 695
695
Article: Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Authors: by Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada and Roberto Fabiani
Link: https://www.mdpi.com/2076-3921/13/6/695

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