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Journal: Antioxidants, 2024
Volume: 13
Number: 567
Article:
Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein
Authors:
by
Mu Tian, Jianjun Cheng and Mingruo Guo
Link:
https://www.mdpi.com/2076-3921/13/5/567
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