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Antioxidants2024, 13(5), 567;https://doi.org/10.3390/antiox13050567

Journal: AntioxidantsVolume: 13Number: 567

Article: Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein

Authors:
Mu Tian^1,2,
Jianjun Cheng² and
Mingruo Guo^3,*

Link: https://www.mdpi.com/2076-3921/13/5/567

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