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Journal: Antioxidants, 2024
Volume: 13
Number: 1531

Article: Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications
Authors: by Cristina Terenzi, Gabriela Bermudez, Francesca Medri, Serena Montanari, Franz Bucar and Vincenza Andrisano
Link: https://www.mdpi.com/2076-3921/13/12/1531

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