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Journal: Antioxidants, 2024
Volume: 13
Number: 1526
1526
Article: Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts
Authors: by Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini, Daniela Beghelli, Antonietta La Terza, Gokhan Zengin and Giovanni Caprioli
Link: https://www.mdpi.com/2076-3921/13/12/1526

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