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Journal: Antioxidants, 2024
Volume: 13
Number: 1492

Article: Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment
Authors: by Belén Olga Ferrando, Nieves Baenas and María Jesús Periago
Link: https://www.mdpi.com/2076-3921/13/12/1492

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