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Gercek YC, Dagsuyu E, Basturk FN, Kırkıncı S, Yıldırım N, Kıskanç G, Özmener B, Unlu YS, Kalkan SN, Boztaş K, et al. Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary. Antioxidants. 2024; 13(12):1483. https://doi.org/10.3390/antiox13121483

Gercek, Yusuf Can, Eda Dagsuyu, Fatma Nur Basturk, Seran Kırkıncı, Nazlıcan Yıldırım, Gamze Kıskanç, Bahar Özmener, Yigit Sabri Unlu, Seda Nur Kalkan, Kadir Boztaş, and et al. 2024. "Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary" Antioxidants 13, no. 12: 1483. https://doi.org/10.3390/antiox13121483

Gercek, Y. C., Dagsuyu, E., Basturk, F. N., Kırkıncı, S., Yıldırım, N., Kıskanç, G., Özmener, B., Unlu, Y. S., Kalkan, S. N., Boztaş, K., Oz, G. C., Yanardağ, R., Bayram, N. E., & Kostić, A. Ž. (2024). Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary. Antioxidants, 13(12), 1483. https://doi.org/10.3390/antiox13121483