Order Article Reprints

Goudjil S, Boussekine S, Goudjil S, Goudjil H, Yilmaz MA, Ola MS, Ali A, Cakir O. Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications. Antioxidants. 2024; 13(11):1350. https://doi.org/10.3390/antiox13111350

Goudjil, Sabrina, Samira Boussekine, Sarra Goudjil, Hanane Goudjil, Mustafa Abdullah Yilmaz, Mohammad Shamsul Ola, Ahmad Ali, and Oguz Cakir. 2024. "Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications" Antioxidants 13, no. 11: 1350. https://doi.org/10.3390/antiox13111350

Goudjil, S., Boussekine, S., Goudjil, S., Goudjil, H., Yilmaz, M. A., Ola, M. S., Ali, A., & Cakir, O. (2024). Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications. Antioxidants, 13(11), 1350. https://doi.org/10.3390/antiox13111350