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Journal: AntioxidantsVolume: 13Number: 1350
Article: Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
- Authors:
- Sabrina Goudjil1,*,
- Samira Boussekine1,* and
- Oguz Cakir4
- et al.
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