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Jeong YH, Li W, Yang HJ, Kim S-G, Choi HM, Choi J-G, Oh Y-C. Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells. Antioxidants. 2024; 13(11):1346. https://doi.org/10.3390/antiox13111346

Jeong, Yun Hee, Wei Li, Hye Jin Yang, Se-Gun Kim, Hong Min Choi, Jang-Gi Choi, and You-Chang Oh. 2024. "Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells" Antioxidants 13, no. 11: 1346. https://doi.org/10.3390/antiox13111346

Jeong, Y. H., Li, W., Yang, H. J., Kim, S.-G., Choi, H. M., Choi, J.-G., & Oh, Y.-C. (2024). Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells. Antioxidants, 13(11), 1346. https://doi.org/10.3390/antiox13111346