Jeong, Y.H.; Li, W.; Yang, H.J.; Kim, S.-G.; Choi, H.M.; Choi, J.-G.; Oh, Y.-C.
Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells. Antioxidants 2024, 13, 1346.
https://doi.org/10.3390/antiox13111346
AMA Style
Jeong YH, Li W, Yang HJ, Kim S-G, Choi HM, Choi J-G, Oh Y-C.
Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells. Antioxidants. 2024; 13(11):1346.
https://doi.org/10.3390/antiox13111346
Chicago/Turabian Style
Jeong, Yun Hee, Wei Li, Hye Jin Yang, Se-Gun Kim, Hong Min Choi, Jang-Gi Choi, and You-Chang Oh.
2024. "Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells" Antioxidants 13, no. 11: 1346.
https://doi.org/10.3390/antiox13111346
APA Style
Jeong, Y. H., Li, W., Yang, H. J., Kim, S.-G., Choi, H. M., Choi, J.-G., & Oh, Y.-C.
(2024). Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells. Antioxidants, 13(11), 1346.
https://doi.org/10.3390/antiox13111346
