Ji, Y.-J.; Kang, M.H.; Han, S.H.; Kim, G.-S.; Kim, H.D.; Jang, G.Y.
Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways. Antioxidants 2024, 13, 1311.
https://doi.org/10.3390/antiox13111311
AMA Style
Ji Y-J, Kang MH, Han SH, Kim G-S, Kim HD, Jang GY.
Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways. Antioxidants. 2024; 13(11):1311.
https://doi.org/10.3390/antiox13111311
Chicago/Turabian Style
Ji, Yun-Jeong, Min Hye Kang, Sin Hee Han, Geum-Soog Kim, Hyung Don Kim, and Gwi Yeong Jang.
2024. "Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways" Antioxidants 13, no. 11: 1311.
https://doi.org/10.3390/antiox13111311
APA Style
Ji, Y.-J., Kang, M. H., Han, S. H., Kim, G.-S., Kim, H. D., & Jang, G. Y.
(2024). Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways. Antioxidants, 13(11), 1311.
https://doi.org/10.3390/antiox13111311
