Coyago-Cruz, E.; Alarcón, A.; Guachamin, A.; Méndez, G.; Osorio, E.; Heredia-Moya, J.; Zuñiga-Miranda, J.; Beltrán-Sinchiguano, E.; Vera, E.
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers. Antioxidants 2024, 13, 1297.
https://doi.org/10.3390/antiox13111297
AMA Style
Coyago-Cruz E, Alarcón A, Guachamin A, Méndez G, Osorio E, Heredia-Moya J, Zuñiga-Miranda J, Beltrán-Sinchiguano E, Vera E.
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers. Antioxidants. 2024; 13(11):1297.
https://doi.org/10.3390/antiox13111297
Chicago/Turabian Style
Coyago-Cruz, Elena, Alejandro Alarcón, Aida Guachamin, Gabriela Méndez, Edison Osorio, Jorge Heredia-Moya, Johana Zuñiga-Miranda, Elena Beltrán-Sinchiguano, and Edwin Vera.
2024. "Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers" Antioxidants 13, no. 11: 1297.
https://doi.org/10.3390/antiox13111297
APA Style
Coyago-Cruz, E., Alarcón, A., Guachamin, A., Méndez, G., Osorio, E., Heredia-Moya, J., Zuñiga-Miranda, J., Beltrán-Sinchiguano, E., & Vera, E.
(2024). Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers. Antioxidants, 13(11), 1297.
https://doi.org/10.3390/antiox13111297