Order Article Reprints

Che Y, Ding Z, Shen C, Fernie AR, Tang X, Yao Y, Liu J, Wang Y, Li R, Guo J. Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava. Antioxidants. 2024; 13(10):1245. https://doi.org/10.3390/antiox13101245

Che, Yannian, Zhongping Ding, Chen Shen, Alisdair R. Fernie, Xiangning Tang, Yuan Yao, Jiao Liu, Yajie Wang, Ruimei Li, and Jianchun Guo. 2024. "Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava" Antioxidants 13, no. 10: 1245. https://doi.org/10.3390/antiox13101245

Che, Y., Ding, Z., Shen, C., Fernie, A. R., Tang, X., Yao, Y., Liu, J., Wang, Y., Li, R., & Guo, J. (2024). Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava. Antioxidants, 13(10), 1245. https://doi.org/10.3390/antiox13101245