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Journal: AntioxidantsVolume: 13Number: 1220
Article: Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
  • Authors:
  • Monika Sejbuk1,*,
  • Iwona Mirończuk-Chodakowska1 and
  • Sercan Karav2
  • et al.
Link: https://www.mdpi.com/2076-3921/13/10/1220

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