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Journal: Antioxidants, 2024
Volume: 13
Number: 1220

Article: Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Authors: by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav and Anna Maria Witkowska
Link: https://www.mdpi.com/2076-3921/13/10/1220

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