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Tlais AZA, Trossolo E, Tonini S, Filannino P, Gobbetti M, Di Cagno R. Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity. Antioxidants. 2023; 12(5):1091. https://doi.org/10.3390/antiox12051091

Tlais, Ali Zein Alabiden, Elisabetta Trossolo, Stefano Tonini, Pasquale Filannino, Marco Gobbetti, and Raffaella Di Cagno. 2023. "Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity" Antioxidants 12, no. 5: 1091. https://doi.org/10.3390/antiox12051091

Tlais, A. Z. A., Trossolo, E., Tonini, S., Filannino, P., Gobbetti, M., & Di Cagno, R. (2023). Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity. Antioxidants, 12(5), 1091. https://doi.org/10.3390/antiox12051091