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Journal: AntioxidantsVolume: 12Number: 1091
Article: Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity
- Authors:
- Ali Zein Alabiden Tlais1,†,
- Elisabetta Trossolo1,† and
- Stefano Tonini1
- et al.
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