Article Versions Notes

Untea AE, Varzaru I, Saracila M, Panaite TD, Oancea AG, Vlaicu PA, Grosu IA. Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat. Antioxidants. 2023; 12(5):1084. https://doi.org/10.3390/antiox12051084

Untea, Arabela Elena, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, and Iulian Alexandru Grosu. 2023. "Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat" Antioxidants 12, no. 5: 1084. https://doi.org/10.3390/antiox12051084

Untea, A. E., Varzaru, I., Saracila, M., Panaite, T. D., Oancea, A. G., Vlaicu, P. A., & Grosu, I. A. (2023). Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat. Antioxidants, 12(5), 1084. https://doi.org/10.3390/antiox12051084