Taiti, C.; Stefano, G.; Percaccio, E.; Di Giacomo, S.; Iannone, M.; Marianelli, A.; Di Sotto, A.; Garzoli, S.
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. Antioxidants 2023, 12, 1021.
https://doi.org/10.3390/antiox12051021
AMA Style
Taiti C, Stefano G, Percaccio E, Di Giacomo S, Iannone M, Marianelli A, Di Sotto A, Garzoli S.
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. Antioxidants. 2023; 12(5):1021.
https://doi.org/10.3390/antiox12051021
Chicago/Turabian Style
Taiti, Cosimo, Giovanni Stefano, Ester Percaccio, Silvia Di Giacomo, Matteo Iannone, Andrea Marianelli, Antonella Di Sotto, and Stefania Garzoli.
2023. "Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties" Antioxidants 12, no. 5: 1021.
https://doi.org/10.3390/antiox12051021
APA Style
Taiti, C., Stefano, G., Percaccio, E., Di Giacomo, S., Iannone, M., Marianelli, A., Di Sotto, A., & Garzoli, S.
(2023). Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. Antioxidants, 12(5), 1021.
https://doi.org/10.3390/antiox12051021
