Cavati, G.; Pirrotta, F.; Merlotti, D.; Ceccarelli, E.; Calabrese, M.; Gennari, L.; Mingiano, C.
Role of Advanced Glycation End-Products and Oxidative Stress in Type-2-Diabetes-Induced Bone Fragility and Implications on Fracture Risk Stratification. Antioxidants 2023, 12, 928.
https://doi.org/10.3390/antiox12040928
AMA Style
Cavati G, Pirrotta F, Merlotti D, Ceccarelli E, Calabrese M, Gennari L, Mingiano C.
Role of Advanced Glycation End-Products and Oxidative Stress in Type-2-Diabetes-Induced Bone Fragility and Implications on Fracture Risk Stratification. Antioxidants. 2023; 12(4):928.
https://doi.org/10.3390/antiox12040928
Chicago/Turabian Style
Cavati, Guido, Filippo Pirrotta, Daniela Merlotti, Elena Ceccarelli, Marco Calabrese, Luigi Gennari, and Christian Mingiano.
2023. "Role of Advanced Glycation End-Products and Oxidative Stress in Type-2-Diabetes-Induced Bone Fragility and Implications on Fracture Risk Stratification" Antioxidants 12, no. 4: 928.
https://doi.org/10.3390/antiox12040928
APA Style
Cavati, G., Pirrotta, F., Merlotti, D., Ceccarelli, E., Calabrese, M., Gennari, L., & Mingiano, C.
(2023). Role of Advanced Glycation End-Products and Oxidative Stress in Type-2-Diabetes-Induced Bone Fragility and Implications on Fracture Risk Stratification. Antioxidants, 12(4), 928.
https://doi.org/10.3390/antiox12040928