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Journal: AntioxidantsVolume: 12Number: 577
Article: Synergistic Antioxidant Activity of Four—Component Mixture of Essential Oils: Basil, Cedarwood, Citronella and Thyme for the Use as Medicinal and Food Ingredient
- Authors:
- Tomasz Baj1,
- Grażyna Kowalska2 and
- Radosław Kowalski3
- et al.
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