Vázquez-Ruiz, Z.; Martínez-González, M.Á.; Vitelli-Storelli, F.; Bes-Rastrollo, M.; Basterra-Gortari, F.J.; Toledo, E.
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort. Antioxidants 2023, 12, 507.
https://doi.org/10.3390/antiox12020507
AMA Style
Vázquez-Ruiz Z, Martínez-González MÁ, Vitelli-Storelli F, Bes-Rastrollo M, Basterra-Gortari FJ, Toledo E.
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort. Antioxidants. 2023; 12(2):507.
https://doi.org/10.3390/antiox12020507
Chicago/Turabian Style
Vázquez-Ruiz, Zenaida, Miguel Ángel Martínez-González, Facundo Vitelli-Storelli, Maira Bes-Rastrollo, Francisco Javier Basterra-Gortari, and Estefanía Toledo.
2023. "Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort" Antioxidants 12, no. 2: 507.
https://doi.org/10.3390/antiox12020507
APA Style
Vázquez-Ruiz, Z., Martínez-González, M. Á., Vitelli-Storelli, F., Bes-Rastrollo, M., Basterra-Gortari, F. J., & Toledo, E.
(2023). Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort. Antioxidants, 12(2), 507.
https://doi.org/10.3390/antiox12020507
