Martínez-Senra, T.; Losada-Barreiro, S.; Hermida-Ramón, J.M.; Graña, A.M.; Bravo-Díaz, C.
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants 2023, 12, 484.
https://doi.org/10.3390/antiox12020484
AMA Style
Martínez-Senra T, Losada-Barreiro S, Hermida-Ramón JM, Graña AM, Bravo-Díaz C.
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants. 2023; 12(2):484.
https://doi.org/10.3390/antiox12020484
Chicago/Turabian Style
Martínez-Senra, Tamara, Sonia Losada-Barreiro, Jose M. Hermida-Ramón, Ana M. Graña, and Carlos Bravo-Díaz.
2023. "Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach" Antioxidants 12, no. 2: 484.
https://doi.org/10.3390/antiox12020484
APA Style
Martínez-Senra, T., Losada-Barreiro, S., Hermida-Ramón, J. M., Graña, A. M., & Bravo-Díaz, C.
(2023). Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach. Antioxidants, 12(2), 484.
https://doi.org/10.3390/antiox12020484