Cairone, F.; Fraschetti, C.; Menghini, L.; Zengin, G.; Filippi, A.; Casadei, M.A.; Cesa, S.
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants 2023, 12, 445.
https://doi.org/10.3390/antiox12020445
AMA Style
Cairone F, Fraschetti C, Menghini L, Zengin G, Filippi A, Casadei MA, Cesa S.
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants. 2023; 12(2):445.
https://doi.org/10.3390/antiox12020445
Chicago/Turabian Style
Cairone, Francesco, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, and Stefania Cesa.
2023. "Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food" Antioxidants 12, no. 2: 445.
https://doi.org/10.3390/antiox12020445
APA Style
Cairone, F., Fraschetti, C., Menghini, L., Zengin, G., Filippi, A., Casadei, M. A., & Cesa, S.
(2023). Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants, 12(2), 445.
https://doi.org/10.3390/antiox12020445