Bebek Markovinović, A.; Putnik, P.; Bosiljkov, T.; Kostelac, D.; Frece, J.; Markov, K.; Žigolić, A.; Kaurinović, J.; Pavlić, B.; Duralija, B.;
et al. 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants 2023, 12, 436.
https://doi.org/10.3390/antiox12020436
AMA Style
Bebek Markovinović A, Putnik P, Bosiljkov T, Kostelac D, Frece J, Markov K, Žigolić A, Kaurinović J, Pavlić B, Duralija B,
et al. 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants. 2023; 12(2):436.
https://doi.org/10.3390/antiox12020436
Chicago/Turabian Style
Bebek Markovinović, Anica, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija,
and et al. 2023. "3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability" Antioxidants 12, no. 2: 436.
https://doi.org/10.3390/antiox12020436
APA Style
Bebek Markovinović, A., Putnik, P., Bosiljkov, T., Kostelac, D., Frece, J., Markov, K., Žigolić, A., Kaurinović, J., Pavlić, B., Duralija, B., Zavadlav, S., & Bursać Kovačević, D.
(2023). 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants, 12(2), 436.
https://doi.org/10.3390/antiox12020436
