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Journal: Antioxidants, 2023
Volume: 12
Number: 430

Article: Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate
Authors: by Qing Zhang, Lin Li, Lan Chen, Shuxiang Liu, Qiang Cui and Wen Qin
Link: https://www.mdpi.com/2076-3921/12/2/430

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