Zeng, Y.; Zhou, W.; Yu, J.; Zhao, L.; Wang, K.; Hu, Z.; Liu, X.
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants 2023, 12, 418.
https://doi.org/10.3390/antiox12020418
AMA Style
Zeng Y, Zhou W, Yu J, Zhao L, Wang K, Hu Z, Liu X.
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants. 2023; 12(2):418.
https://doi.org/10.3390/antiox12020418
Chicago/Turabian Style
Zeng, Yu, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, and Xuwei Liu.
2023. "By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds" Antioxidants 12, no. 2: 418.
https://doi.org/10.3390/antiox12020418
APA Style
Zeng, Y., Zhou, W., Yu, J., Zhao, L., Wang, K., Hu, Z., & Liu, X.
(2023). By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants, 12(2), 418.
https://doi.org/10.3390/antiox12020418