Foti, P.; Conti-Nibali, S.; Randazzo, C.L.; Reina, S.; Romeo, F.V.; Caggia, C.; De Pinto, V.
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants 2023, 12, 322.
https://doi.org/10.3390/antiox12020322
AMA Style
Foti P, Conti-Nibali S, Randazzo CL, Reina S, Romeo FV, Caggia C, De Pinto V.
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants. 2023; 12(2):322.
https://doi.org/10.3390/antiox12020322
Chicago/Turabian Style
Foti, Paola, Stefano Conti-Nibali, Cinzia L. Randazzo, Simona Reina, Flora V. Romeo, Cinzia Caggia, and Vito De Pinto.
2023. "Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1" Antioxidants 12, no. 2: 322.
https://doi.org/10.3390/antiox12020322
APA Style
Foti, P., Conti-Nibali, S., Randazzo, C. L., Reina, S., Romeo, F. V., Caggia, C., & De Pinto, V.
(2023). Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants, 12(2), 322.
https://doi.org/10.3390/antiox12020322