Zappia, A.; Spanti, A.; Princi, R.; Imeneo, V.; Piscopo, A.
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.). Antioxidants 2023, 12, 235.
https://doi.org/10.3390/antiox12020235
AMA Style
Zappia A, Spanti A, Princi R, Imeneo V, Piscopo A.
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.). Antioxidants. 2023; 12(2):235.
https://doi.org/10.3390/antiox12020235
Chicago/Turabian Style
Zappia, Angela, Angelica Spanti, Rossella Princi, Valeria Imeneo, and Amalia Piscopo.
2023. "Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)" Antioxidants 12, no. 2: 235.
https://doi.org/10.3390/antiox12020235
APA Style
Zappia, A., Spanti, A., Princi, R., Imeneo, V., & Piscopo, A.
(2023). Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.). Antioxidants, 12(2), 235.
https://doi.org/10.3390/antiox12020235