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Journal: AntioxidantsVolume: 12Number: 1897
Article: Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts
- Authors:
- Ana-Maria Drăghici-Popa1,
- Aurelian Cristian Boscornea2 and
- Ana-Maria Brezoiu3
- et al.
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