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Drăghici-Popa A-M, Boscornea AC, Brezoiu A-M, Tomas ȘT, Pârvulescu OC, Stan R. Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts. Antioxidants. 2023; 12(10):1897. https://doi.org/10.3390/antiox12101897

Drăghici-Popa, Ana-Maria, Aurelian Cristian Boscornea, Ana-Maria Brezoiu, Ștefan Theodor Tomas, Oana Cristina Pârvulescu, and Raluca Stan. 2023. "Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts" Antioxidants 12, no. 10: 1897. https://doi.org/10.3390/antiox12101897

Drăghici-Popa, A.-M., Boscornea, A. C., Brezoiu, A.-M., Tomas, Ș. T., Pârvulescu, O. C., & Stan, R. (2023). Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts. Antioxidants, 12(10), 1897. https://doi.org/10.3390/antiox12101897