Fadda, A.; Montoro, P.; D’Urso, G.; Ravasio, N.; Zaccheria, F.; Sanna, D.
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach. Antioxidants 2023, 12, 154.
https://doi.org/10.3390/antiox12010154
AMA Style
Fadda A, Montoro P, D’Urso G, Ravasio N, Zaccheria F, Sanna D.
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach. Antioxidants. 2023; 12(1):154.
https://doi.org/10.3390/antiox12010154
Chicago/Turabian Style
Fadda, Angela, Paola Montoro, Gilda D’Urso, Nicoletta Ravasio, Federica Zaccheria, and Daniele Sanna.
2023. "Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach" Antioxidants 12, no. 1: 154.
https://doi.org/10.3390/antiox12010154
APA Style
Fadda, A., Montoro, P., D’Urso, G., Ravasio, N., Zaccheria, F., & Sanna, D.
(2023). Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach. Antioxidants, 12(1), 154.
https://doi.org/10.3390/antiox12010154