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Journal: Antioxidants, 2022
Volume: 11
Number: 1732
1732
Article: Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters
Authors: by Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Ka Ying Ma, Jianhui Liu, Hanyue Zhu and Zhen-Yu Chen
Link: https://www.mdpi.com/2076-3921/11/9/1732

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