Arcusa, R.; Carrillo, J.Á.; Cerdá, B.; Durand, T.; Gil-Izquierdo, Á.; Medina, S.; Galano, J.-M.; Villaño Valencia, D.; Marhuenda, J.; Zafrilla, P.
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants 2022, 11, 1342.
https://doi.org/10.3390/antiox11071342
AMA Style
Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano J-M, Villaño Valencia D, Marhuenda J, Zafrilla P.
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants. 2022; 11(7):1342.
https://doi.org/10.3390/antiox11071342
Chicago/Turabian Style
Arcusa, Raúl, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, and Pilar Zafrilla.
2022. "Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial" Antioxidants 11, no. 7: 1342.
https://doi.org/10.3390/antiox11071342
APA Style
Arcusa, R., Carrillo, J. Á., Cerdá, B., Durand, T., Gil-Izquierdo, Á., Medina, S., Galano, J.-M., Villaño Valencia, D., Marhuenda, J., & Zafrilla, P.
(2022). Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants, 11(7), 1342.
https://doi.org/10.3390/antiox11071342
