Cáceres-Vélez, P.R.; Ali, A.; Fournier-Level, A.; Dunshea, F.R.; Jusuf, P.R.
Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos. Antioxidants 2022, 11, 1280.
https://doi.org/10.3390/antiox11071280
AMA Style
Cáceres-Vélez PR, Ali A, Fournier-Level A, Dunshea FR, Jusuf PR.
Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos. Antioxidants. 2022; 11(7):1280.
https://doi.org/10.3390/antiox11071280
Chicago/Turabian Style
Cáceres-Vélez, Paolin Rocio, Akhtar Ali, Alexandre Fournier-Level, Frank R. Dunshea, and Patricia Regina Jusuf.
2022. "Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos" Antioxidants 11, no. 7: 1280.
https://doi.org/10.3390/antiox11071280
APA Style
Cáceres-Vélez, P. R., Ali, A., Fournier-Level, A., Dunshea, F. R., & Jusuf, P. R.
(2022). Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos. Antioxidants, 11(7), 1280.
https://doi.org/10.3390/antiox11071280