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Journal: Antioxidants, 2022
Volume: 11
Number: 1243

Article: Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties
Authors: by Irina Chernukha, Nadezhda Kupaeva, Elena Kotenkova and Daniil Khvostov
Link: https://www.mdpi.com/2076-3921/11/7/1243

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