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Journal: AntioxidantsVolume: 11Number: 1243
Article: Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties
  • Authors:
  • Irina Chernukha1,
  • Nadezhda Kupaeva1 and
  • Elena Kotenkova1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/11/7/1243

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