Rojas-GarcÃa, A.; Fuentes, E.; Cádiz-Gurrea, M.d.l.L.; Rodriguez, L.; Villegas-Aguilar, M.d.C.; Palomo, I.; Arráez-Román, D.; Segura-Carretero, A.
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds. Antioxidants 2022, 11, 1049.
https://doi.org/10.3390/antiox11061049
AMA Style
Rojas-GarcÃa A, Fuentes E, Cádiz-Gurrea MdlL, Rodriguez L, Villegas-Aguilar MdC, Palomo I, Arráez-Román D, Segura-Carretero A.
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds. Antioxidants. 2022; 11(6):1049.
https://doi.org/10.3390/antiox11061049
Chicago/Turabian Style
Rojas-GarcÃa, Alejandro, Eduardo Fuentes, MarÃa de la Luz Cádiz-Gurrea, Lyanne Rodriguez, MarÃa del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, and Antonio Segura-Carretero.
2022. "Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds" Antioxidants 11, no. 6: 1049.
https://doi.org/10.3390/antiox11061049
APA Style
Rojas-GarcÃa, A., Fuentes, E., Cádiz-Gurrea, M. d. l. L., Rodriguez, L., Villegas-Aguilar, M. d. C., Palomo, I., Arráez-Román, D., & Segura-Carretero, A.
(2022). Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds. Antioxidants, 11(6), 1049.
https://doi.org/10.3390/antiox11061049